Fish Tacos

I have several recipes that are extremely easy to prepare, are nutritious and taste delicious. For example, tonight, we had fish tacos. I quick fried some salmon fillet strips in olive oil while heating corn tortillas in the microwave between two plates. I had fresh diced tomatoes in the fridge and some Feta cheese crumbles along with finely diced cabbage. Add a little hot sauce and that's it. Maybe ten to fifteen minutes from start to finish. You can change the fish to your favorite white fish and bake or grill it instead of frying in olive oil, and use a different cheese, perhaps monterey jack. You can also use salsa instead of hot sauce.

I can eat two or three of them and my husband can down four to six, so figure how many your family will eat and then heat the corn tortillas accordingly (I put them in the microwave for two minutes).

For more info: subscribe to my column for more recipes later. I will try to add one or two per week.