How to make green chile

Do you love Mexican food? Have you ever wanted an easy recipe for green chile? Well now you have it. Tried and true over and over again, eaten by many, an easy recipe you can make! I will add Spanish rice, refried beans, and salsa over the next few days. So you will have a complete meal. First, ingredients:

• 1 pound pork.,diced
• 1 medium onion sliced fine
• 2 cans Ro-Tel tomatoes (Original Flavor, has green chilies already in it)
• 1 can of chicken broth (I use organic, or make my own)
• 1/3 C. flour
• 1 small can jalapeño peppers (only if you like it hot)
• garlic powder, cumin, sea salt (to taste)
• 2 or3 fresh roasted green chilies skinned and sliced when in season (usually in August) otherwise just omit.

Fry the pork in oil till done(about 1/4 C.oil). Add the sliced onions cook till translucent in color. Push the meat and onion to the side of the pan and add the flour and stir till golden in color. Add the broth, continue stirring with a spatula until it is gravy like in consistency. Add the Ro-Tel tomatoes continue stirring. If you like it hot then add the jalapeño peppers. Add the garlic powder and cumin and salt to taste, about a 1/2 tsp. of each, maybe a little more salt. Turn the temperature down and simmer for about 10 minutes. You can use this for smothered burritos, juevos rancheros, or on the side with rice and beans and tortillas.

Try it tonight! Let me know what you think. (This works well in a crock pot too, just fry the pork first and then dump all the ingredients in after.)