Has the economy got you down because you can't afford your Irish Cream? Bailey's runs about $12.99 for a relatively small bottle which won't last long if you are entertaining. This recipe can be doubled for less than that. I was give this recipe by Diane, a good friend of mine, and it is yummy!
* 1 3/4 C. your favorite liquor (Irish Whiskey, Brandy, rum, Bourbon, Scotch, or Rye Whiskey) I used Captain Morgan's Original Spiced Rum.
* 1 (14 oz.) Can Eagle Brand sweetened condensed milk or any other brand (NOT evaporated milk.)
* 1 C. (1/2 pint) whipping cream
* 4 Eggs
* 2 Tbsp. Chocolate syrup
* 2 tsp. instant coffee
* 1 tsp. vanilla extract
* 1/2 tsp. almond extract
* 1/2 C. brown sugar
Whip cream till stiff first. Slowly add condensed milk in bowl. Put liquor in blender with extracts and chocolate and coffee. Beat the eggs vigorously and add the brown sugar to the eggs and beat again, then add to the cream and milk mixture. Add to liquor mixture in blender and blend till smooth. Serve over ice. Can be stored in the refrigerator for 1 week. (Mine lasted a month in the refrigerator)
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